Get the most out of Marrakech with this highlight-stuffed four-day adventure. Embark on a multi-day food experience that starts with you finding ingredients at the medina, before trying your hand at making tanjia, a tasty stew cooked in a terra cotta pot. But the food doesn’t stop there. Next, you’ll sample bread from a local bakery and then take a full-day trip to Ouzoud oasis and waterfall to cool off from the heat and enjoy lunch. And if you’re hungry for more adventure, you can combine this trip with one that visits the Sahara Desert or the country’s coast for the total Morocco experience.
Day 1: MarrakechArrival day. Make your own way to the joining hotel before 2:30PM. After a welcome meeting the group will attend a cooking demonstration and learn how to make tanjia, a different form of tagine.
We'll make the dish and seal it in the clay pot to cook overnight in the hamman. Then, explore the various food vendors in the Medina with your CEO and learn about the different ingredients. End the day with evening tea on the rooftop terrace overlooking the main square of Jemaa El Fnaa.
Day 2: MarrakechVisit the important sites within the medina this morning. Make stops to Jardin Secret and Bahia Palace. End the morning adventure with a trip to the bakery to learn a brief introduction into Moroccan bread making, then have a taste.
Collect your tanjia lunch on the way back to the Riad. Enjoy your own cooking as lunch on the terrace. The afternoon and evening are free for you to explore Marrakech on your own. Don't miss a chance to visit Jardins Majorelle with their vibrant blue garden houses and thriving plants.
Day 3: MarrakechSet out on a full day excursion to Ouzoud, a beautiful oasis waterfall near the Atlas Mountains. Walk up the stairs to the top of the falls and enjoy breathtaking views of the flowing water. After a delicious lunch right near the falls the group will travel back to Marrakech. Enjoy a local dinner in the heart of Jamee Lafna Square.
Day 4: MarrakechDepart at any time.
